Five Cup Salad

Five Cup Salad is ubiquitous in my family, constantly appearing around the holidays and at get-togethers. This throwback “salad” is great for a sweet treat that you don’t have to feel too bad about eating, after all, it does have fruit in it! For an even sweeter combination, try using a whipped topping (like Cool Whip) instead- but we’ve always liked the thicker texture and slight tang cream cheese lends. Your cast of characters is pretty simple- a cup each of the lineup here:

The cast of characters for Five Cup Salad

 

Gather your ingredients, and follow the recipe below!

Five Cup Salad

Prep Time: 10 minutes

Yield: 10 servings

Serving Size: 1/2 cup

Ingredients

  • 1 8-ounce bar cream cheese, softened
  • 1 cup crushed pineapple (leave some juice in)
  • 1 cup shredded coconut
  • 1 cup mini marshmallows
  • 1 cup mandarin oranges

Instructions

  1. Using a wooden spoon, fold the crushed pineapple into the cream cheese until well combined. It's best to leave a few tablespoons of juice in the crushed pineapple to help incorporate the dry ingredients.
  2. Add the shredded coconut to the mix small handfuls at at time to prevent clumps from forming.
  3. Fold in the miniature marshmallows, then gently blend in the mandarin oranges. Use a light touch to keep them from breaking up.
  4. Chill for at least an hour and serve. (Tastes even better the day after!)
Google Recipe View Microformatting by ZipList Recipe Plugin
http://makebelieveblog.com/2012/01/five-cup-salad/

Making it Stick: A Guide to Keeping New Year’s Resolutions

It’s January 3rd, and the new year is in full swing. I’ve made a few New Year’s resolutions for both my personal and professional life, and quite a few of you have probably done the same. It’s pretty easy to keep up with your resolutions as January begins, but how do you guarantee you’ll still be at it once we’re in the trenches of March and April, or that you’ll be sitting there on New Year’s Eve saying to your friends and family “I did it!”?

Well, it’s all about having a plan and following through. There are steps you can take to ensure you have a much better chance of success- recent studies have shown that only half of people who make New Year’s resolutions are certain of being able to follow through with them, and only 12% of resolutions actually succeed. So, to combat these disheartening statistics, follow these tips:

1) Set smart, manageable goals. Telling yourself that you want to lose 100 pounds in a year is not only a daunting task, but can cause you to abandon your goal when you feel like you aren’t making any progress. Instead, set a gradual goal of 1-2 pounds a week. This number sets both an achievable goal and a timeframe that will keep you feeling like you’re making progress.

2) Remember that absolutes are harder– another reason resolutions are so hard for so many people is that they try to make an absolute lifestyle or behavior change. Trying to quit something cold turkey- like smoking- can be a huge change to your system and routine. Look for an option to help you gradually step away from your habit of choice.

3) Accountability is key! The more people who know about your resolution, the more people will ask you about it, and help keep you on track. So, go public! Post it on your blog! Tell your coworkers! Tweet about it! The world is watching to make sure you succeed.

4) Don’t give up if you slip up! Don’t abandon your resolution if you make a mistake. If you’re dieting, and the siren song of a big piece of chocolate cake overcomes your willpower, don’t abandon the diet then and there. Write it off, say, “I’ll do better tomorrow,” them proceed to do so- and learn from your mistakes. Don’t give up your resolution just because the going got tough.

5) Establishing habits– the old adage states that it takes 7 days to form a habit, but 30 days to change one. Use this to your advantage to form good habits to support your resolution, for example, if quitting soda is a goal for you, get in the habit of drinking the physician-recommended eight 8-ounce glasses of water a day, both to keep you hydrated and to keep you from reaching for the cola can.

As for me, well, to follow my own advice, my resolutions for this year are:

Personal: get back in shape- eat right, exercise, and quit drinking soda.

Professionally: move up or move out. It’s time for changes and new challenges.

Blog: post 2-3 times a week, and look into joining a blogging network.

So, join me and make your own resolutions, or just help me keep up with mine! Either way, I’m glad for your comments!

Beyond Resolutions: New Year’s Traditions and Fun

When I was a kid, all I really liked about New Year’s Eve was that it was the one night of the year I was allowed to stay up til midnight without getting yelled at for hiding under my covers to read. Now that I’m grown, my everyday bedtime is pretty close to midnight anyway, and New Year’s has become a time for fun and traditions with family and friends. Here are a few ideas for traditions and celebrations we’ve used in the past.

Resolutions

Traditionally people make New Year’s Resolutions to try to improve on something from years past, be it their health, finances or even just something as simple as blogging more regularly. A lot of people look down on resolutions as “doomed to fail,” but with if you believe strongly enough in yourself, it is always possible to make a great personal change. The idea is to set realistic expectations for yourself.

Getting Together

Instead of going out and getting trashed at a bar with total strangers, we usually have a small gathering of family and friends to ring in the new year. You can host a dinner party, or be more informal, and have game night and some junk food. Either way, it’s more fun to celebrate with people than it is to sit at home alone.

Kissing at Midnight

The traditional midnight kiss originates from beliefs that kissing your loved ones will ensure your bonds of love and affection will stay strong throughout the new year. Besides being a convenient excuse to smooch on your honey, it also does say, “I love you, and I’m glad you’re here with me.” So, pucker up, even if you’re not one for public displays of affection. It really is traditional.

Lucky Foods

I grew up in the southern United States, and despite thinking that dad trying to get me to eat a spoonful of black eyed peas on New Year’s Day every year was just his way of coercing me to eat vegetables, it turns out that miserable swallow was, indeed, a lucky food on the New Year. Black eyed peas hold both good luck and financial good fortune for those who eat them on New Year’s Day. There are other traditional lucky foods from other cultures- do some research and find one that fits for your family!

Romantic Evenings

If you’re in a relationship, consider getting a hotel room for a private New Year’s Eve celebration. Many larger or resort hotels may hold celebrations for their guests at midnight, otherwise, it’s a great excuse to cuddle up and enjoy each other’s company.

City Celebrations

Besides watching Dick Clark hosting the Times Square celebration before the ball drops, many other cities have their own traditional objects that fall from the sky. From drag queens to pickles, watermelons to even an opossum, do some searching to find out if there are any unique falling-object new year’s celebrations in your area.  Many cities will also host fireworks displays, as making loud noises at midnight traditionally scares off the devil.

 

So, from my family to yours, no matter how you choose to celebrate, we hope you have a safe and fun New Year’s Eve, and will continue to join us here at Make Believe in 2012 and beyond!

DSC_0102

Quick Kitchen Tips: Buttermilk

Need buttermilk for a recipe, but don’t have any on hand? This easy tip, while it won’t substitute if you want buttermilk as a stand-alone, will substitute for buttermilk in any recipe.

Your simple cast of characters for this easy fix!

Fill your measuring cup with regular milk, leaving it just shy of the required amount of buttermilk for your recipe.

Finish filling the measuring cup with plain white vinegar. Stir the vinegar into the milk briefly and use it immediately in your recipe. (If you let it sit, it will curdle. Still works in the recipe, but there’s a definite ick factor there.)

So, there you have it- buttermilk, without having to run to the store and buy a half gallon container for half a cup!

Oatmeal Raisin Cookies

A recipe that my family treasures, but for some reason, makes quite infrequently, oatmeal raisin cookies are a particular favorite of my older brother’s. The buttermilk in this recipe helps them stay moist and tender even after a few days in storage.

Oatmeal Rasin Cookies

Prep Time: 15 minutes

Cook Time: 8 minutes

Total Time: 23 minutes

Yield: 4 dozen

Ingredients

  • 1 cup shortening
  • 1 1/2 cups light brown sugar
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 3/4 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon ground nutmeg
  • 3 cups oats
  • 1 cup rasins
  • 1/2 cup walnuts (optional)

Instructions

  1. Preheat oven to 400 degrees.
  2. Cream together the shortening, sugar and eggs in a large mixing bowl until fluffy. Slowly stir in the buttermilk.
  3. In a separate bowl, sift together the dry ingredients. Stir this into the creamed mixture. Stir in the oats, raisins, and, optionally the nuts.
  4. Drop these cookies from tablespoons onto a greased cookie sheet.
  5. Bake for about 8 minutes, or until the cookies are light brown on top.
Google Recipe View Microformatting by ZipList Recipe Plugin
http://makebelieveblog.com/2011/12/oatmeal-raisin-cookies/

Peanut Butter Cookies

Peanut butter cookies are some of my favorites. This recipe comes out crispy and light, without the greasy aftertaste store-bought cookies can have. For extra crisp to the cookies, dust with a little extra granulated sugar before you put them in the oven.

Peanut Butter Cookies

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Yield: 3-4 dozen

Ingredients

  • 1/2 cup shortening
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 egg, beaten
  • 1 tablespoon hot water
  • 1/2 cup creamy peanut butter
  • 1 1/4 cups all purpose flour, sifted
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 375 degrees.
  2. Combine the flour, baking soda and salt in a medium bowl. Set aside.
  3. In a large mixing bowl, cream the shortening and sugars together until fluffy.
  4. Add the egg, then the hot water, combining thoroughly after each addition.
  5. Gradually add the dry ingredients to the creamed mixture, stirring constantly to ensure no lumps form.
  6. Chill dough for 10 minutes.
  7. Drop dough by rounded teaspoonfuls onto an ungreased cookie sheet. Using a fork dipped in granulated sugar, make criss-cross patterns on each cookie to spread them on the baking sheet. Press down harder for a thinner, crispier cookie.
  8. Bake for 9-11 minutes, or until the cookies are a rich golden color.
Google Recipe View Microformatting by ZipList Recipe Plugin
http://makebelieveblog.com/2011/12/peanut-butter-cookies/

C is for Cookie

 

I’ve been thrown into a fit of holiday baking today. After braving the Christmastime gauntlet that is the local grocery store, and tromping around through the first true snow of the year, I’ve come to rest on a barstool in the kitchen, halfway through one last recipe for tonight and while I’m letting things cool, I’m writing.

 

It never feels like Christmas to me until there’s a batch of cookies or two cooling on the dining room table. Christmas tastes like gooey chocolate chips, tangy raisins, and salty, crispy peanut butter cookies. I’m proud that I’ve finally scratched my baking itch today, and in a fantastic fashion. Two of the recipes I’ve used today are effectively family heirlooms, the cookies me and my brothers and sisters grew up eating. (The other, well, it’s adapted from a conspicuously yellow bag of chocolate chips.) I’m proud of these recipes, and excited to share them with you.

 

For now, though, I’ll leave you with a (tantalizing, I hope) preview…

Splitting Christmas

(or any other holiday… without turning into a Grinch!)

When you’re trying to balance holidays between multiple families, it’s easy to succumb to mood-dampening stress. There is a certain point where you have to acknowledge that you may not make everyone perfectly happy- and sometimes this is a sad realization to come to. What you can do, however, is create your own list of holiday high points, whether by yourself or with your significant other, and ensure you check it off every year. There are a few different methods to try to do this.

Split the Day

If your families live close together, try spending the holiday morning with one, and your afternoon with the other. Traditionally, my family has their big holiday meal around noon, but other families might eat around suppertime. This ensures that you’ll get to see all of your family on the proper day when everybody is together.

Split the Week

If your families don’t live within driving distance on the big day, try splitting the week up. Could you spend Christmas Eve with one family and Christmas Day with the other? If your employer is willing to give you time off, why not make a week of it? Especially if you don’t get to see them frequently, this will make your family feel much less rushed when you’re around.

Alternate Holidays

If travel is an obstacle, a solution could be alternating holidays between families. You can divide up- spend Thanksgiving with one family and Christmas with the other- then swap who gets what each year. Think of it like picking kickball teams in elementary school.

Host

The last option for dealing with multiple family holidays is to host the celebration yourself! This is a good time and excuse to collect all your favorite family recipes and put together a great meal. If your families get along and live close, invite everyone over. Sometimes the stress saved is worth the extra time and expense.

Do-s and Don’t-s

If you’re splitting holidays with your significant other, DO make time for each other. It’s easy to find yourselves looking at each other somewhere around New Year’s Day going “where have you been for the last month?!?”

DON’T blame the other family for anything when asking families to come to a compromise. “Mom’s forcing me to be there,” sounds ungrateful, whiny, and breeds contempt, not to mention will hurt your mother’s feelings when word gets back to her.

DO make a list of all the traditions with each family that are “can’t miss” for you.

DON’T stress or overextend yourselves. Make realistic promises to yourself and your families. Santa Claus is the only person who can make it around the world in one day on Christmas.

DO hear your significant other out. If something is important to them, make the effort to compromise and go do it– even if it means you don’t get the nap you like to take after Christmas Dinner.

And, most importantly DON’T forget to have fun!

((Also, DO go congratulate Miss Abi over at Graduation is Over on her commencement ceremonies this weekend! She officially lived through college! Congratulations, Abi!))

So, how do you guys deal with dividing up holidays? Leave your suggestions and stories in the comments! :)

Holiday Hot Cocoa

A warming drink on cold snowy days, or simply liquid comfort when it is needed most, hot cocoa is a classic winter beverage. Garnish it with a peppermint stick or a candy cane for a touch of Christmas.

Holiday Hot Cocoa

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 4 servings

Serving Size: 1 cup

Ingredients

  • 1/2 cup cocoa
  • 1 cup granulated sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon cinnamon (optional)
  • dash salt
  • 1/2 cup water
  • 4 cups milk
  • 4 candy canes or peppermint sticks (optional)
  • marshmallows (optional)

Instructions

  1. Combine all dry ingredients in a medium saucepan.
  2. Add water and mix together to form a paste- this will help prevent lumps from forming in your cocoa
  3. Add the milk gradually, whisking constantly.
  4. Add the vanilla, and cook over medium heat, whisking regularly, until the cocoa is frothy and heated thoroughly.
  5. Pour into mugs and garnish with marshmallows, a candy cane or peppermint stick, if desired.
Google Recipe View Microformatting by ZipList Recipe Plugin
http://makebelieveblog.com/2011/12/holiday-hot-cocoa/

Christmas Chaos and Holiday Havoc

It’s the time of year when the cold nips at my nose, my world becomes covered in sparkly lights and garland, and I become generally insufferable to anyone trying to avoid the “Christmas Spirit.” I always feel closest to my younger self at Christmas, a time when it’s easiest to believe in magic and hear sleigh bells outside my window at night.

So, to quote a classic:

“Though it’s never put a scrap of gold or silver in my pocket, I believe it has done me good, and will do me good, and I say god bless it!”

And a warm welcome to all of you to Christmastime here at Make Believe. In addition to all of the wonderful food associated with this time of year, we’ll cover gift ideas, a little holiday budgeting, and maybe even how to create your own Christmas magic. So,

“Welcome Christmas, bring your cheer,
Cheer to all Whos far and near.
Christmas day is in our grasp
So long as we have hands to clasp.
Christmas day will always be,
Just as long as we have we.
Welcome Christmas, while we stand
Heart to heart and hand in hand.”